Sip & Savor opened on July 5th, 2011, as a neighborhood restaurant and winery serving California wine country-inspired food and wine. They operate out of a 1893 Victorian home in Northwest Plano, Texas. Sip & Savor is focused on delivering a special dining experience in a casual and unhurried environment.
The Sip & Savor menu was created by John and Teresa, who worked together to deliver California-inspired offerings: fresh, local when possible, and of the best quality available. Their seafood is always wild-caught, sustainable species from the US waters. Their meats are simply the top of the line, and their menu descriptions detail source growers, farms, and ranches.
John and Teresa keep Sip & Savor relevant by visiting Napa, Sonoma, and other California wine-growing regions to search out the best chefs and restaurants that have this same philosophy. They love to eat their way through their offerings to learn about new ingredients, preparations, and techniques that they can bring back and share with us locally.
Sip & Savor has teamed up with Gurian CPA for their restaurant and winery payroll, accounting, and tax needs. Gurian CPA is able to make sure that the restaurant and winery aspect of Sip and Savor runs smoothly so that they are able to make quick decisions that ultimately allow them to focus on their core business.
Client: Sip & Savor | Industry: Restaurant & Winery
Visit Their Website: www.sipsavor.com