18th & Vine has teamed up with Gurian CPA to ensure that their restaurant and bar runs smoothly. They are taking advantage of our restaurant and bar accounting, taxes and payroll services. By teaming up with Gurian CPA we ensure that they are able to make quick decisions about their business that truly allow them to focus on what they do best, bringing that Kansas City ‘que to Dallas!
18th & Vine BBQ is an upscale Kansas City barbeque, full-service restaurant and bar located in Dallas, Texas. They offer barbeque, craft cocktails and live music. Pit master Matt Dallman and award-winning chef Scott Gottlich have developed a unique menu in a comfortable yet casually chic environment. The collaboration between Dallman and Gottlich combines the talents of a classically-trained chef with a self-taught pit master to push the boundaries of what can be accomplished with smoke and other barbeque techniques. Together, the two minds in the kitchen create a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands.
Traditional Kansas City BBQ is available for those interested in a pure barbeque experience. A portion of the menu offers traditional Kansas City barbeque plates while the other is a selection of seasonal, composed chef-created dishes. 18th & Vine BBQ is open daily for lunch and dinner. A quaint upstairs bar/live music venue (The Roost) offers a separate bar experience/menu and open every night. The entire space is 2400 square feet with 100 seats downstairs in the main dining area and 30 seats upstairs at The Roost.
Client: 18th & Vine | Industry: Restaurant & Bar
Visit Their Website: www.18thandvinebbq.com
